This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and carb free, too. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking!
To Buy the ingredients: These are the standard ones available in India. I do use other brands too if bought abroad. Almond Flour: Coconut Flour: Vanilla Essence: Aluminium free Baking Powder: Coconut Oil: Stevia: Erythritol:
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Here is a link to my Marathi(language) Channel where I share all my healthy,gluten free, diabetic friendly recipes, which I make for my family and myself :
Ingredients for Lemon Pound Cake: 6 large, Egg 2/3 cup, Coconut Oil 2 cup, Almond Flour 5 tsp, Coconut Flour 1 tsp, Baking Powder 1 tsp, Baking Soda 1/4 tsp Salt 2/3 cup, Lemon juice, raw 1 tsp Vanilla Essence 3/4 Cup Erythritol 2 Droppers(12 drops) Stevia
Ingredients for the glaze: 1/3 Cup Cream Cheese 1/3 Cup Heavy Cream 6 drops Stevia
Macros: Serves 12 Each Serving (without the cream cheese glaze) Calories: 174 Fat: 17 Protien: 4 Net Carbs: 2
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